
Why 'Food without a Footprint'?
Since 2021, Alelí has been collaborating with Villanova University, The National Oceanic and Atmospheric Administration (NOAA), Protectores de Cuencas, Inc. in the study Assessment of Pathways and Degradation of Marine Debris within the Guanica Watershed and Surrounding Region of Southwest Puerto Rico. For three years, 2021-2024 we dedicated efforts to monitoring, characterizing and removing marine debris on Ballena and Las Pardas beaches, as well as in the coastal areas of La Parguera. In addition, we researched the routes, entrances and exits of garbage in the Loco River, its tributary in Guayanilla and the Lajas irrigation canal.
The outreach and education component of this project is the initiative with restaurants entitled ‘Food without a Footprint’ to reduce and prevent the use of single-use plastics and trash in this region, with a special focus on four (8) Guánica restaurants and their customers. We started with four restaurants to conduct a pilot project to help us understand the social dynamics related to plastics, document lessons learned, and inspire other communities in 2024. In 2025 we recruited four more restaurants, these are the Ensenada Touristic Kiosks. Our collaborators include Villanova University, NOAA, Marine Debris Foundation, Finca Higuaca, Syracuse University - Center for Sustainable Community Solutions, Environmental Finance Center, Fundación Comunitaria de Puerto Rico - Fondo de Inversión del Bosque Modelo de Puerto Rico.

Join Us
You can join our efforts towards a circular economy, to prevent, reduce, and redirect trash.
Here are the ways you can support us:
Join our fundraiser to keep our beautiful Island clean and plastic-free!

Volunteer
Become a volunteer at our events. You can join one of our beach clean up events, recycling events, and support at the local schools we support in Lajas and Guánica.

Learn and Share
Access our educational content and share our work with others. Follow us on Facebook, Instagram and YouTube.

Food without a Footprint
During the months of June - September 2025, our initiative aims to promote the reduction and prevention of single-use plastics by 80% in eight restaurants in Guánica, PR. These establishments will also implement various measures in order to reduce the amount of waste generated.
Come and support this iniciative...
Enjoy a delicious meal at our partner restaurants!








Interactive Map
The route for food without a footprint.
The Perspective of Our Partner Restaurant Owners 2025
All Videos
All Videos


Comida Sin Huella Rincón Tropical

Campaña Comida Sin Huella 2025- Trankilandia

Comida Sin Huella 2025 Empanadillas Cabán
The Perspective of Our Partner Restaurant Owners 2024




Gallery of photos
